I make fermented soybean paste stew (된장찌개, doenjang jigae)…

I make fermented soybean paste stew (된장찌개, doenjang jigae) without meat – but there is fish in the broth. 

Ingredients:

  • 1 medium potato, peeled and cut into ½-inch cubes (about 1 cup)
  • 1 medium onion, cut into ½-inch pieces (about 1 cup)
  • 1 small zucchini, cut into ½-inch pieces (about 1 cup)
  • 1 green Korean chili pepper (청고추, cheong-gochu), stemmed and chopped
  • 4 garlic cloves, minced
  • 2-½ cups water
  • 7 dried anchovies, guts removed
  • 3 tablespoons fermented soybean paste (된장, doenjang)
  • 6 ounces medium-firm tofu, cut into ½-inch cubes (about 1 cup)
  • 2 green onions, chopped

Directions:

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I make fermented soybean paste stew (된장찌개, doenjang jigae)…

I make fermented soybean paste stew (된장찌개, doenjang jigae) without meat – but there is fish in the broth. 

Ingredients:

  • 1 medium potato, peeled and cut into ½-inch cubes (about 1 cup)
  • 1 medium onion, cut into ½-inch pieces (about 1 cup)
  • 1 small zucchini, cut into ½-inch pieces (about 1 cup)
  • 1 green Korean chili pepper (청고추, cheong-gochu), stemmed and chopped
  • 4 garlic cloves, minced
  • 2-½ cups water
  • 7 dried anchovies, guts removed
  • 5 tablespoons fermented soybean paste (된장, doenjang)
  • 6 ounces medium-firm tofu, cut into ½-inch cubes (about 1 cup)
  • 2 green onions, chopped

Directions:

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This is a modified version of the Artichoke Parmesan Dip from…

This is a modified version of the Artichoke Parmesan Dip from New Seasons. So good with bread, crackers, or fresh veggies!

Ingredients:

  • 1 cup (8 oz.) cream cheese
  • 1/3 cup mayonnaise
  • 1-½ cups artichokes, canned, quartered in water
  • ½ cup milk, whole
  • 3 TB garlic cloves, peeled, raw
  • 1/3 cup green onion, chopped 1/4” wide
  • 1 cup Parmesan cheese, shredded
  • 2 tsp black pepper, ground
  • Pinch of Cayenne pepper
  • 1 tsp lemon juice

Directions

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This is a modified version of the Artichoke Parmesan Dip from…

This is a modified version of the Artichoke Parmesan Dip from New Seasons. So good with bread, crackers, or fresh veggies!

Ingredients:

  • 1 cup (8 oz.) cream cheese
  • 1/3 cup mayonnaise
  • 1-½ cups artichokes, canned, quartered in water
  • ½ cup milk, whole
  • 3 TB garlic cloves, peeled, raw
  • 1/3 cup green onion, chopped 1/4” wide
  • 1 cup Parmesan cheese, shredded
  • 2 tsp black pepper, ground
  • Pinch of Cayenne pepper
  • 1 tsp lemon juice

Directions

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