Kimchi V2.0

Good Morning Kimchi!, the earth says Hello!

Good Morning Kimchi!, the earth says Hello!

For some reason I’ve been talking about Kimchi too much these last couple of days so I decided to Blog about it (yet, again), Last year I finally visited the “Kimchi Museum” located in COEX, it was a must since I’m such a Kimchi fan, we visited the Kimchi Museum on our 1st day in Korea for the WKB Tour back in Sept ’12, don’t ask me why but I like Kimchi, at least the few varieties I’ve tried, I love cooking 김치전.

My 1st lousy 김치전
A meal without Kimchi is not a meal in Korea, no matter if it’s International food that you are having there will be something Pickled in your table, Kimchi also contains healthful properties, Vitamins, it helps the digestion and its also helpful in preventing various types of Cancers, recently a studio showed it’s also helpful with Weight loss, it’s said that the “Korean spirit is embedded in Kimchi, the care and devotion it takes to make this dish is an embodiment of the Soul of the entire Country”

Ok, so, let’s talk about a few kinds of Kimchi!
통배추김치 or Tongbaechu Kimchi 
This kimchi is made with Chinese Cabbage and it’s the most common Kimchi in Korea (and around the globe!), it’s usually made during winter and it’s included in every Korean Meal. 
나박김치 or Nabak Kimchi
Radish water Kimchi is made with Radishes and cabbages, it’s usually made during the early months of Spring and is popular for its cold and invigorating broth.
오이소박이 or Oisobagi
This Kimchi is made by stuffing Cucumbers, made with different seasonings, the Cucumbers are marinated in salt and also contains a refreshing broth.

총각김치 or Chonggak Kimchi

Whole radish Kimchi, this kimchi is made from small turnips with red pepper powder and seasonings, This Kimchi won’t sour easily, even during the summer time.
깍두기 or Kkakdugi
깍두기 or Kkakdugi
Diced radish Kimchi, usually bite sized cubes of white radish are used to make it, it goes good with soups like Seolleongtang (ox bone soup) *Did you ever watched Kim Sam Soon?, after the fight between Henry and Samshik they eat this soup and att Kkakdugi kkk* 

I think 4 kinds of Kimchi are enough for now. , Each season has it’s own variety of Kimchi, Kimchi is so important that there are Special fridges for it, because it has to have certain temperature, there’s bread made with Kimchi, Hot Dogs with Kimchi, and an infinity of recipes for everyone to try out!, I recently saw someone posting about “Scrambled Kimchi eggs”, basically scrambled eggs with Kimchi, so… Yea, you can add Kimchi to anything and call it “Whatever Kimchi” I suppose…. 
Autumn Kimchi
Winter Kimchi

Summer Kimchi
Spring Kimchi

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