Little known fact, but I make super delicious kimchi jjigae…

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Little known fact, but I make super delicious kimchi jjigae (김치찌개). I make it whenever I have some older kimchi sitting in the fridge (i.e. more fermented or “ripe” kimchi). The stew only tastes as good as the kimchi. I like to make mine with pork, cooked and served boiling hot in a stone pot.

Pictured is 참치 김치찌개 (chamchi kimchi jjigae, tuna). I felt a little funny about ordering something so… let’s say “poignant in aroma” for a date, but… he’s cool.


Little known fact, but I make super delicious kimchi jjigae (김치찌개). I make it whenever I have some older kimchi sitting in the fridge (i.e. more fermented or “ripe” kimchi). The stew only tastes as good as the kimchi. I like to make mine with pork, cooked and served boiling hot in a stone pot.

Pictured is 참치 김치찌개 (chamchi kimchi jjigae, tuna). I felt a little funny about ordering something so… let’s say “poignant in aroma” for a date, but… he’s cool.



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