|Dinner at Bulgogi Brothers in Seoul Finance Centre with my new blog friends.|
L to R: Ema, Annabel, Grace, me, Gisela, Dorothea, and Maria
Ten months ago, I was chosen for the second round of the Korea Blog, and last month my blog was selected to attend a special reward trip. I traveled from my home in Busan to Seoul on the KTX, Korea’s high-speed train system and hurried my way through Seoul Station to meet five other bloggers and the Korea Blog staff for a welcome dinner at Bulgogi Brothers Restaurant in the Seoul Finance Center.
The overseas bloggers had met one another earlier in the day. I met Annabel and Ema, Gisela, Maria, Dorothea, and our guide Grace on the drive to Gwanghwamun station, home to the glorious grand gate of Seoul’s historic Gyeongbukgung Palace and the shining Seoul Finance Center. I was delighted to meet my new international friends, but I must confess I was equally excited for dinner, and I was not disappointed.
We were ushered into a private room with rust-colour paneled walls and a long, black tables with flat burners on top. Our KOCIS representative Cathy arrived just as multiple servers appeared carrying enough side dishes, or banchan, to fill the table. We dug into sweet steamed corn on the cob and small, salted whole potatoes, which Cathy informed us are one of the restaurants most popualr side dishes. We whetted our appetites with kimchi, fried mandu or dumplings, and some mouth-watering bulgogi with rice before waiters reappeared to light the burners and throw on the meat.
Our group spent the next two hours noshing on a tantalizing array of platters served in seemingly endless succession, each one tastier than the last. Soup. salad, rice, and mushrooms and meat on skillets arrived one after the other. We ate what must have surely been some of from Korea’s finest bulgogi, marinated beef, and ribs. We sampled side dishes as varied as lotus root, steamed egg, and quail egg. We finally finished off the meal with a helping each of iced buckwheat noodles or naengmyeon and some plum tea. The service was excellent and our private room was perfectly conducive to chatter about all things Korean. It was so fun to share such a nice meal with so many interesting people from around the world!
Dinner at Bulgogi Brothers was a wonderul culinary adventure and an even better bonding experience and the IP Boutique Hotel was the perfect launching point for our tour. There’s no finer way to start a trip than with some good food, good friends, and a good sleep!
IP Boutque Hotel image retrieved 2012/10/12 from http://www.ipboutiquehotel.com/