KongGukSu (콩국수) is a cold noodle dish using a soybean broth.
Bulgogi (불고기) is made using thinly sliced ribeye beef. It is marinated using mainly soy sauce and sugar, combined with cabbage, carrots and onions, and cooked over a hot pan.
Dak-galbi (닭갈비) is a spicy and sweet, stir-fried chicken dish that primarily uses Korean hot pepper for seasoning. Korean hot peppers aren’t too spicy. They tend to make you feel warm without chemically burning your tongue.
HoDdeok (꿀호떡) is a popular street food in Korea that’s cheap and tasty.
In this sushi making video, we show you how to make breaded fried shrimp tempura for use in sushi rolls. Tempura shrimp sushi is a bit more involved than the California Roll. This involves stretching the shrimp, breading and frying it. Then we show you how to roll the sushi and also, optionally, how to add a layer of avocado to the top (avocado sushi roll).
Please take a look at our shrimp tempura sushi roll video here. Below is a shopping list and more details.
You’ll need to get some equipment for making sushi if you don’t have it already. You can find most everything at your local Asian supermarket or online.
You might know Korean rice cakes as ‘mochi’. You’ve probably tasted or seen mochi ice-cream or seen it at your local Asian grocery store. In Korean, it’s called “Chap-Ssal-Ddeok”. These are made from a rice-flour dough and filled with bean paste or a powdered nut and honey mixture.
Traditionally, rice cakes are a labor-and-time intensive process. You need to cook rice, squeeze it, mill it into powder, mix into a dough, steam and pound away at the dough.
In this video, we show you how to make a batch of ‘mochi’ rice cakes that you can make, start-to-finish, in less than fifteen minutes. Look below for a list of ingredients for shopping.
The California Roll is a simple type of Japanese sushi that uses seaweed sheets (nori), sushi rice, crab meat and avocado. The roll is made with the rice on the outside, which can be challenging to do. Once you learn how to make a California roll, you can change the ingredients and try other techniques to make many different kinds of Japanese sushi rolls.
In this video, we show you how to make a California Roll.
This is a variation of the popular Korean/Japanese fried pork cutlet dish that uses chicken instead. The chicken is marinated in a soy/ginger/garlic sauce to give it deep flavor before breading and frying for a crispy finish.
The ingredients below are for 1-2 sevings and are approximate depending on the size of you chicken pieces.