Bulgogi 불고기 & Spciy Pork Bulgogi 돼지 불고기 & Ssam Jang 쌈장

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BULGOGI (Beef)

WHAT’S IN IT?

Beef Sirloin (thinly sliced) 쇠고기 – 3 lb

Soy Sauce 간장 – 1 cup

Sugar 설탕 – 1 cup (or pineapple juice 2 cup)

Water 물 – 3 cups

Onions 양파 (sliced) – 2

Green onions 파 (chopped) – 2

Garlic 마늘 (chopped) – 1 tablespoon

Black pepper 후추 – 2 teaspoons

Sesame oil 참기름 – 1 tablespoon

Sesame seeds – 2 teaspoons (optional)

Mushrooms (optional)

HOW DO I MAKE IT?

1. Cut onions, green onions and chop garlic.

2. In a large bowl, pour in soy sauce, sugar and water and add onions, green onions, garlic, pepper, and sesame oil.

3. Mix them thoroughly until all sugar is dissolved.

4. Add meat one by one making sure all the meat is immersed in the marinade.

5. Keep in the refrigerator for at least 6 hours.

6. Throw in a frying pan and cook on high heat for about 10 min. (add mushrooms when cooking if you like)


BULGOGI (Beef)

WHAT’S IN IT?

Beef Sirloin (thinly sliced) 쇠고기 – 3 lb

Soy Sauce 간장 – 1 cup

Sugar 설탕 – 1 cup (or pineapple juice 2 cup)

Water 물 – 3 cups

Onions 양파 (sliced) – 2

Green onions 파 (chopped) – 2

Garlic 마늘 (chopped) – 1 tablespoon

Black pepper 후추 – 2 teaspoons

Sesame oil 참기름 – 1 tablespoon

Sesame seeds – 2 teaspoons (optional)

Mushrooms (optional)

HOW DO I MAKE IT?

1. Cut onions, green onions and chop garlic.

2. In a large bowl, pour in soy sauce, sugar and water and add onions, green onions, garlic, pepper, and sesame oil.

3. Mix them thoroughly until all sugar is dissolved.

4. Add meat one by one making sure all the meat is immersed in the marinade.

5. Keep in the refrigerator for at least 6 hours.

6. Throw in a frying pan and cook on high heat for about 10 min. (add mushrooms when cooking if you like)

7. Serve and garnish with sesame seeds.

SPICY PORK BULGOGI

WHAT’S IN IT?

Pork belly or neck 돼지고기 (thinly sliced) – 3 lb

Sugar or honey 꿀 또는 설탕 – 4-5 tablespoons

Chili paste (Korean style, “Go Chu Jang”) 고추장 4-5 tablespoons

Onions 양파 (sliced) – 2

Green onions 파 (chopped) – 2

Garlic 마늘 (chopped) – 1 tablespoon

Ginger 생강 (chopped) – 1 tablespoon

Black pepper 후추 – 1 teaspoons

Sesame oil 참기름 – 1 tablespoon

Sesame seeds – 1 teaspoons (optional)

Red chili peppers – 3 (optional)

Vegetable oil

HOW DO I MAKE IT?

1. Cut onions, green onions and chop garlic and ginger.

2. In a large bowl, place sliced pork meat making sure slices are NOT stuck together.

3. Add all ingredient in the bowl.

4. Using your hand (use glove if your had stings), mix everything thoroughly and work in the marinade in the meat for 5-10 minutes.

5. Keep in the refrigerator for at least 6 hours. (overnight is optimal)

6. Coat a frying pan with vegetable oil. Throw the marinated meat in a frying pan and cook on low to medium for 15-20 min. until the meat is FULLY cooked.

7. Serve and garnish with sesame seeds.

SSAM JANG -DIPPING SAUCE for Lettuc Wrap 쌈장

This is good when you want to wrap your meat in Korean red leaf lettuce.

WHAT’S IN IT?

Soybean paste (Dwen Jang) 된장 – 1 tablespoon

Chili paste (Go Chu Jang) 고추장 – 1 tablespoon

Garlic (chopped) 마늘 – 1 teaspoon

Red chili peppers 고추 (chopped) – 1/2 to 1

Green onions 파 (chopped) – 1/4

Black pepper 후추 – a pinch

Sesame oil 참기름 – 1 teaspoon

HOW DO I MAKE IT?

1. Just mix all the ingredients well together.

2. Serve with Korean red leaf lettuce with the rest of the meal.



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