Last weekend in Seoul, I had a kimchi quesadilla at Taco Bell….

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Last weekend in Seoul, I had a kimchi quesadilla at Taco Bell. It was so good! So. Good. 

It was like little yummy bits of kimchi jjim (김치찜) in a cheesy quesadilla. Cheese + kimchi + tortilla = YAS! It’s unfortunate that this -and the Grilled Bulgogi Taco and Burrito which were also delicious- special menu item will probably only be available in South Korea. I feel like it could be successful in some U.S. cities, like LA or NYC, but it’ll probably never happen. 


Last weekend in Seoul, I had a kimchi quesadilla at Taco Bell. It was so good! So. Good. 

It was like little yummy bits of kimchi jjim (김치찜) in a cheesy quesadilla. Cheese + kimchi + tortilla = YAS! It’s unfortunate that this -and the Grilled Bulgogi Taco and Burrito which were also delicious- special menu item will probably only be available in South Korea. I feel like it could be successful in some U.S. cities, like LA or NYC, but it’ll probably never happen. 

Ugh, it was so good, it’s painful even thinking about it. And, yes, I can make them myself, but sometimes you just want someone else to do the cooking, you know?

Also, can we all have a laugh about how different my actual quesadilla looks from the advertisement? Still good, though!



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