This was the place in 2015, but still worth a trip for me….

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This was the place in 2015, but still worth a trip for me. Dominique Ansel is the NY cronut (a croissant and doughnut hybrid) inventor and has its own bakery/café in Tokyo. I highly recommend a Cookie Shot, which are chocolate cookie “cups” filled with vanilla milk.

【Menu】 (tax included)
The Cronut® ¥594 
Cookie shot ¥518 
Frozen S‘more ¥778 
DKA ¥594 
Cannele ¥346 
Gingerbread Pinecone ¥972
Paris New York ¥734 

Address: 5-7-14 Jingumae, Shibuya, Tokyo

Phone: 03-3486-1329 


This was the place in 2015, but still worth a trip for me. Dominique Ansel is the NY cronut (a croissant and doughnut hybrid) inventor and has its own bakery/café in Tokyo. I highly recommend a Cookie Shot, which are chocolate cookie “cups” filled with vanilla milk.

【Menu】 (tax included)
The Cronut® ¥594 
Cookie shot ¥518 
Frozen S‘more ¥778 
DKA ¥594 
Cannele ¥346 
Gingerbread Pinecone ¥972
Paris New York ¥734 

Address: 5-7-14 Jingumae, Shibuya, Tokyo

Phone: 03-3486-1329 



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